Books

TEA101 – Tea & Texture. Part 3

TEA101 – Tea & Texture. Part 3

Words we use to describe various degrees of astringency in tea and wine

TEA101 – Tea & Texture. Part 1

TEA101 – Tea & Texture. Part 1

Before talking about different elements that make us distinguish and appreciate texture, or mouthfeel, of different teas, I find it interesting to talk about the importance of texture in food – especially in Chinese food