Tea Language

TEA101 – Tea & Texture. Part 3

TEA101 – Tea & Texture. Part 3

Words we use to describe various degrees of astringency in tea and wine

TEA101 – Tasting Language: Direct & Indirect

TEA101 – Tasting Language: Direct & Indirect

Making sense of tea means, among other things, learning to better talk about the experience of tea tasting. Here again, we can borrow some wisdom from the world of wine. Below are some ideas from the book “Wine: A tasting course” by Marnie Old. Basically, […]