Tea Tasting Notes

LiuAn GuaPian

LiuAn GuaPian

I call this green tea Mr. Freshness. Its alter ego in wine is Roussanne.

Xinyang Maojian

Xinyang Maojian

This is one of very famous Chinese green teas – it used to be a tribute tea – less known in the West. If you look at dry leaves only, it’s actually easy to mistake it for a black tea. You have to move closer to these spiky fine leaves to see that actually they are very dark emerald colour.

All doubts are dispelled as soon as you steep it. The first scent of infused leaves is a powerful scent of freshly cut grass, followed by warm notes of chestnut and sweet potato, which almost replaces the primary herbal note. Along come whispers of woody and marine aromas.

Bai Mu Dan – Spring 2017

Bai Mu Dan – Spring 2017

This tea is so easy to recognise by its looks. In a cup, is extremely limpid and translucent, with an aroma of freshly cut juicy peach, aromatic herbs, wild flowers. Even when you drink this tea hot, it feels cool and refreshing. Take a sip!

Shui Xian

Shui Xian

Yesterday, a smoky ZhengShan XiaoZhong did not manage to impress me much. Today’s tea is smoky, but it’s so much more sophisticated!!! When the smoke dissipates, a thousand wild flowers bloom.

Bi Luo Chun

Bi Luo Chun

This tea is sooooo special. Probably the tiniest whole leaves you can find. After having spent previous days with the samples of loose Pu’Er and its big leaves, now it feels like moving from Lego to Nanoblock… These leaves are exquisite and tender. Observing their irregular rolled shape this morning, I found that they remind me of calligraphy made with the finest possible brush. I opened an album by Qi Baishi ink paintings and – yes, it’s exactly that!!!

LongJing

LongJing

This tea is the greatest dancer. Full stop. If this is not enough to guess, let me add that it on its own it can compete and win against overloaded green tea latte, like David against Goliath, in a battle for good health.

AnHua HeiCha

AnHua HeiCha

This tea is masculine in the best possible way: hot and cool at the same time. Crazy looks, but who cares? – now that we know this guy better, we have completely succumbed to his unique charm.

Shu Pu’er – Yiwu Mountain – 2005

Shu Pu’er – Yiwu Mountain – 2005

To me, the only way to enjoy Shu Pu is to accept that it is NOT a substitute for an older, naturally aged Sheng Pu and to appreciate Shu Pu for its own undeniable qualities. Let’s pair it with some good food and music!

DianHong GongFu

DianHong GongFu

Guess which tea pairs wonderfully with roasted figs, goat cheese and walnuts?

FuDing BaiCha 2012

FuDing BaiCha 2012

This is a tea whose looks maybe confusing: you can take it for pu’er while it’s not. And it tastes amazing! Read to find out

Raw Pu’Er Spring 2016 Nan Nuo Mountain

Raw Pu’Er Spring 2016 Nan Nuo Mountain

Wonderfully balanced old tree loose leaf raw pu er, Nan Nuo mountain, spring 2016 – a great way to start a year!