Words we use to describe various degrees of astringency in tea and wine
Tea & Wine
This tea enjoys much more hype overseas than in China. Overseas, even people with very little knowledge about Chinese tea, would usually quote this one. I have mixed feelings about it: like it, but find it a bit unsophisticated… let’s see why.
Making sense of tea means, among other things, learning to better talk about the experience of tea tasting. Here again, we can borrow some wisdom from the world of wine. Below are some ideas from the book “Wine: A tasting course” by Marnie Old. Basically, […]