This is one of very famous Chinese green teas – it used to be a tribute tea – less known in the West. If you look at dry leaves only, it’s actually easy to mistake it for a black tea. You have to move closer to these spiky fine leaves to see that actually they are very dark emerald colour.
All doubts are dispelled as soon as you steep it. The first scent of infused leaves is a powerful scent of freshly cut grass, followed by warm notes of chestnut and sweet potato, which almost replaces the primary herbal note. Along come whispers of woody and marine aromas.